TheNaturePlanet

In daily diet and life, although yellow lemons and perfume lemons both belong to the lemon category, they have significant differences in many aspects. Understanding these differences can make it easier for everyone to use them properly.

### I. Distinction in Appearance Features

Perfume lemons: The fruits are green, with a slender shape, large size and no seeds. The surface of their peel is relatively smooth and emits a sweet fragrance.

Yellow lemons: They are green when unripe and turn golden yellow when ripe. The peel texture is relatively rough, showing a different texture from perfume lemons.

### II. Comparison of Flavor Characteristics

Perfume lemons: The juice is clear and light green, with a distinct sour taste and a slight bitterness, but the lemon aroma is very strong and highly recognizable.

Yellow lemons: The juice is thicker, with a pale yellow color. The sour taste is relatively mild, without obvious bitterness, and the overall aroma is lighter, making it more suitable for daily use.

### III. Differences in Applicable Scenarios

Perfume lemons: Because of their unique fresh fragrance, they are often used in making tea drinks, fruit platters, etc., which can add a fresh and soft taste to beverages. At the same time, their strong aroma also makes them play a role in the production of fragrance products such as perfumes and soaps.

Yellow lemons: They are more suitable for seasoning, cooking and beverage making, which can enhance the sour and fresh taste of food. They are particularly common in Western cuisine. When squeezed into lemon juice and used in cooking seafood, they can effectively remove the fishy smell and increase the freshness and fragrance.

In short, by mastering these differences, you can choose the right type of lemon according to specific needs.