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  • 100% Arabica? Learn about the variety of coffee we drink

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    Maybe we don't care about what variety the coffee beans are when we drink coffee. When you drink a good cup of coffee, you may think it is the coffee master who makes it well. But from the perspective of...

  • What is Korean ginseng? Where is it produced and what is its use?

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    Korean ginseng (scientific name: Panax ginseng) is the root of Panax ginseng with rhizome, which is processed and steamed. Korean ginseng has a thousand-year history in North Korea. According to Chinese historical records, ginseng produced in Silla Dynasty on the...

  • How to breed coffee seedlings

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    Use fresh coffee fruit as seeds, or you can use dried coffee beans. First, pass through a potassium permanganate disinfectant. The second step is to soak in warm water below 40 degrees for 5 hours. Use a foamed box with...