TheNaturePlanet

In the vegetable market or fruit store, you can see the shelves filled with round and brightly colored cherry tomatoes. Cherry tomatoes have a sweet and sour taste and are juicy. They can not only be used as snacks but also for making salads, desserts, and so on. However, in the face of numerous varieties, consumers often find it difficult to decide which cherry tomatoes have the highest sweetness and the best taste. Are they the popular online varieties or the traditional old varieties? Are there any choices that are both delicious and nutritious? Today, I will tell you in detail about several types of cherry tomatoes with high sweetness and good taste.

First, there is a variety called Jintong No. 1. It is cultivated in Taiwan and can be regarded as the "sweetness champion" among cherry tomatoes. It tastes like eating fruit candy, with almost no sour taste, only a sweet flavor. Its flesh is crispy and tender, and there is a lot of juice. The fruits are orange-red, each weighing about 15 grams. It is very good to eat it directly as a snack or make it into sweet jam. However, this variety is a bit particular about the growing environment, so you can pay more attention when you buy it.

Next, let's talk about Summer Sunshine. Just hearing the name makes it feel fresh. It is quite famous internationally and is one of the representatives of high-sweet cherry tomatoes. The ripe fruits are golden yellow. Not only are they sweet, but they also have a special tropical fruit aroma, like the faint fragrance of pineapples and mangoes. Its skin is very thin. When you take a bite, the juice "explodes" out. The flesh is so delicate that there are almost no residues. It is particularly suitable to use it to make a vegetable salad or eat it directly as a snack. Moreover, it has a strong fruiting ability and a good yield.

There is also the Yunu cherry tomato from Taiwan. After improvement, it also has a high sweetness. The fruits are long and oval-shaped, and the skin is as thin as cicada wings. The flesh is firm and plump. When you eat it, it is first sweet and then has a slight sour taste, leaving a faint fragrance in your mouth after eating. And it contains a lot of lycopene and vitamin C, which is good for the body. If you pay attention to a healthy diet, choosing this variety is definitely a good choice.

In recent years, there is a popular online variety on the market called Busan 88. Many people like to buy it. Its fruits are small and round, and the dark red appearance is particularly attractive. The measured sweetness can reach 12.8 degrees. The proportion of sweetness and sourness when you eat it is well-matched, with about 80% sweetness and 20% sourness. In this way, it won't be too greasy, and it still has the aroma of tomatoes. Its skin is crispy, and the pulp inside is very rich. If you refrigerate it in the refrigerator and then eat it, the texture is as creamy as eating ice cream, which is especially comfortable to eat in summer.

Finally, let's talk about the Ruby from Japan, also known as the Red Girl. It is a classic high-sweet variety, and the sweetness can be stably maintained at 16 degrees. The fruits are bright red, with thin skin and thick flesh. When you eat it, the sweetness is very strong, and it also has a slight fruit acid, making the sweetness more layered and not monotonous. You can usually use it to make juice or eat it with cheese. It can often be seen in the high-end fruit market, and the quality is very good.

When you usually buy cherry tomatoes, remember to choose those with plump fruits and uniform colors. Those that smell of natural fruit aroma are of good ripeness. For example, the Millennium cherry tomatoes have a slightly lower sweetness, about 10 degrees, but they are affordable and can be stored for a long time. If you want to eat them at home in daily life, choosing them is also very suitable. You can choose according to your own taste and purchase convenience.